Sweet Potater Tots

Because tater tots. Need I say more? No, but I will anyways. Here's why I love this recipe- it's super simple, fun, and feels incredibly indulgent, but is actually super healthy (so long as you don't douse each tot in too much ketchup). Make a bunch ahead of time and stick them in the freezer so they're ready to pop in the oven when you need em. 

Ingredients

• 4 large sweet potatoes
• 4 eggs
• 1/2 cup coconut flour
• 1 tbsp cinnamon

Order of OperEATions

1. Preheat oven to 425F
2. Peel and grate the sweet potatoes
3. In a large bowl beat 4 eggs, then stir in the coconut flour. Once combined, mix in the grated sweet potatoes and cinnamon
4. Use a large spoon to scoop out even balls of the mix and hand-form your tots. Place on a non-stick baking surface
5. Bake for 18 to 25 minutes depending on how crispy you like your tots. Bust out your favorite condiments and you're all set!